Cover image by Daniel Lee

FEBRUARY 16, 2023 🔥🌶️Carl Sian🌶️🔥

Super Hot Pepper Deviled Eggs are a zesty and spicy twist on the classic appetizer. With a creamy and tangy filling that's kicked up a notch with the addition of super hot peppers, these deviled eggs are sure to bring some heat to your next gathering. The boiled egg yolks are mixed with mayonnaise, mustard, and a variety of spices to create a bold and flavorful filling that is balanced out by the creamy egg whites. The super hot peppers add an extra kick of heat that will leave a lasting impression on your taste buds. These Hot Pepper Deviled Eggs are easy to make, delicious, and perfect for any occasion!

Ingredients:

Instructions:

  1. Place the eggs in a saucepan and cover with cold water. Bring the water to a boil, then remove the pan from the heat and let the eggs sit for 12 minutes.
  2. Drain the hot water and run cold water over the eggs until they're cool enough to handle.
  3. Peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl.
  4. Add the mayonnaise, Dijon mustard, smoked paprika, garlic powder, salt, and black pepper to the bowl with the yolks. Mash everything together until smooth and creamy.
  5. Add the finely chopped super hot peppers to the yolk mixture and stir until they're evenly distributed.
  6. Spoon the yolk mixture into the egg whites, dividing it evenly among the halves.
  7. Garnish the deviled eggs with chopped fresh parsley.
  8. Chill the deviled eggs in the refrigerator until you're ready to serve.

Photo by Anton Nikolov

Photo by Rosalie Barley

Photo by Rosalind Chang

Notes:

Enjoy these Hot Pepper Deviled Eggs as a spicy and flavorful appetizer or snack! Be sure to handle super hot peppers with care and use gloves if necessary. It's important to finely chop the peppers to distribute the heat evenly throughout the dish. If you prefer a milder version, you can substitute milder peppers or reduce the amount of super hot peppers used.

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